This traditional dish of rice, lentils and fried onions is both comforting, nourishing and packed with flavor. Click on our recipe to find out how to make it at home!
If you’ve been on a Delicious Israel tour of the Carmel Market or enjoyed one of our Shuk and Cook Workshops, you’ve probably been lucky enough to encounter sabich, the hearty, Iraqi-inspired egg-and-eggplant sandwich that calls Israel home. Now you can make it in yours!
Our quick and easy recipe for a classic tahini sauce will make sure you never reach for the ready-made, store bought kind again - this is too good to pass up.
This delicious, beet-based carpaccio will have you completely rethinking what carpaccio can taste like! This is a wonderful, vegetarian appetizer for all year round.
Once an “exotic” food to international palates, shakshuka is now a staple at Israeli restaurants around the world. Our recipe will allow you to make it exactly how you like it!
