Old world yeast cake is given new life with gooey halva or chocolate fillings in our special recipe that can be made two ways - pareve (non-dairy) or classic!
Soft, fluffy pita bread is one of the most beloved staples of the Israeli kitchen. Once you bake your own, you’ll never go back to store bought - find out how inside.
This traditional dish of rice, lentils and fried onions is both comforting, nourishing and packed with flavor. Click on our recipe to find out how to make it at home!
