Amba - what is it good for? Absolutely everything! Read about one of Israel’s favorite condiments - a tangy-spiced pickled mango delight that will elevate the flavor profile of almost any dish.
Thank you to the Jerusalem Post for giving us the chance to share our delicious, all-vegan Coconut Cream Malabi with the world just in time for a vegan Shavuot.
Old world yeast cake is given new life with gooey halva or chocolate fillings in our special recipe that can be made two ways - pareve (non-dairy) or classic!
Enjoyed throughout the Middle East, malabi is one of Israel’s favorite national desserts. Our recipe is even easier than it looks — you’ll be whipping up pinterest-worthy malabi in minutes!
Soft, fluffy pita bread is one of the most beloved staples of the Israeli kitchen. Once you bake your own, you’ll never go back to store bought - find out how inside.
This delicious, beet-based carpaccio will have you completely rethinking what carpaccio can taste like! This is a wonderful, vegetarian appetizer for all year round.
