Soft, fluffy pita bread is one of the most beloved staples of the Israeli kitchen. Once you bake your own, you’ll never go back to store bought - find out how inside.
If you’ve been on a Delicious Israel tour of the Carmel Market or enjoyed one of our Shuk and Cook Workshops, you’ve probably been lucky enough to encounter sabich, the hearty, Iraqi-inspired egg-and-eggplant sandwich that calls Israel home. Now you can make it in yours!
