For the rare occasion your sweet tooth just doesn't win out, test out this savory hamentaschen recipe for a filling version of the beloved Purim Hamentaschen treat.
Classic Purim Hamantaschen Recipe
When the kiddos are in full “I want to wear my mask” mode, and the Spring clock has already sprung forward, then you know it’s time to start practicing those 3 cornered cookies known as Hamentaschen! Purim is a great time to hone your baking skills, and nothing says mishloach manot better than fresh baked cookies filled with … well, just about anything sweet. Add a taste of Israel by including halva or cardamom spice in your oznei haman this year!
Recipe Spotlight: Lahmacun (aka Turkish Pizza/Flatbread)
Recipe Spotlight: Sevim's Grandma's Borekitas
The borekita, or “little boreka,” is the Iberian Jews’ response to the beloved Turkish street food, the borek. With flaky crust and veggie or cheese filling, these savory bites are perfect for a breakfast on the go, a filling nosh between meals, or even a midnight snack. Follow along with Delicious in-house Chef Sevim as we recreate her grandma’s recipe from Turkey!
Recipe Spotlight: Spiced Whole-Roasted Cauliflower
Aaaall we want for Pesaaaaach… is a recipe that doesn’t call for matza meal, matza flour, or matza balls! Sometimes all you need is a simple veggie dish, precisely and immaculately done to highlight the star of the show: the vegetable. And when fresh produce calls, Delicious Israel is here to answer. Try this fork-tender whole-roasted cauliflower for the holiday or any day!
Tahini Sauce Recipe
So you bought raw tahini - now what? Here’s the quick and easy (and delicious) way to turn that jar of sticky sesame paste into the king of condiments: tahini sauce. This tahini makes the perfect dip for a crudité board, a guilt-free creamy salad dressing, or a decadent drizzle for roasted veggies or meat.
