Our tahini (or cardamom ) ice cream will have you sitting back and dreaming you’re still basking on the banks of the Mediterranean in no time - and remember, calories don’t count when you’re on vacation!
This recipe is for those of us who weren’t lucky enough to be blessed with a Moroccan grandmother - this spicy, comforting fish dish will have you fooled, though.
Enjoyed throughout the Middle East, malabi is one of Israel’s favorite national desserts. Our recipe is even easier than it looks — you’ll be whipping up pinterest-worthy malabi in minutes!
Soft, fluffy pita bread is one of the most beloved staples of the Israeli kitchen. Once you bake your own, you’ll never go back to store bought - find out how inside.
Eyal Shani’s world-famous whole-roasted cauliflower is the perfect way to take this humble vegetable to new heights. This simple side is one of our all time favorites!
