Our charred eggplant with goat yogurt or tahini is an explosion of flavors using some of your local market’s most basic ingredients.

This delicious, beet-based carpaccio will have you completely rethinking what carpaccio can taste like! This is a wonderful, vegetarian appetizer for all year round.

Shakshuka experts and beginners alike can enjoy this Feta and Spinach Shakshuka, perfect for those looking to get their smattering of veggies in breakfast, brunch or dinner!

This recipe is for those of us who weren’t lucky enough to be blessed with a Moroccan grandmother - this spicy, comforting fish dish will have you fooled, though.

The fresh, tart and sweet flavors of Israeli pomegranates go beautifully with salmon in this superstar main dish.

That creamy, dreamy Israeli hummus you ate at that hole-in-the-wall hummusiya - now in your kitchen.

This traditional dish of rice, lentils and fried onions is both comforting, nourishing and packed with flavor. Click on our recipe to find out how to make it at home!

If you’ve been on a Delicious Israel tour of the Carmel Market or enjoyed one of our Shuk and Cook Workshops, you’ve probably been lucky enough to encounter sabich, the hearty, Iraqi-inspired egg-and-eggplant sandwich that calls Israel home. Now you can make it in yours!

This lightened-up version of the classic street food is absolutely bursting with flavor, thanks to an amazing spice medley.

Once an “exotic” food to international palates, shakshuka is now a staple at Israeli restaurants around the world. Our recipe will allow you to make it exactly how you like it!

Cabbage salad is a dish that you can find through many of the cultures that unite in Israel. This recipe has presented itself on the Israeli table in many ways, especially in street food shops and grill houses.

This recipe is a classic version of a salad familiar on many Shabbat tables (especially in Moroccan families) and in Israeli grill restaurants and fish restaurants as part of the “salatim” (salad) spread.

This wonderfully simple summer salad showcases the bright, tangy flavors of Israel in one great dish.

This ancient grain is given new life in Israel - we’ll show you how to make it shine.

Soft, fluffy pita bread is one of the most beloved staples of the Israeli kitchen. Once you bake your own, you’ll never go back to store bought - find out how inside.

Our quick and easy recipe for a classic tahini sauce will make sure you never reach for the ready-made, store bought kind again - this is too good to pass up.

Hardly any meal in Israel is complete without a fresh, chopped Israeli salad. We’ll show you how to do it!

This comforting dessert is both warm enough for a cold winter treat and tangy enough to be a sweet (but not too sweet!) dish enjoyed al fresco on your Tel Aviv balcony.

Old world yeast cake is given new life with gooey halva or chocolate fillings in our special recipe that can be made two ways - pareve (non-dairy) or classic!

Our tahini (or cardamom ) ice cream will have you sitting back and dreaming you’re still basking on the banks of the Mediterranean in no time - and remember, calories don’t count when you’re on vacation!

Enjoyed throughout the Middle East, malabi is one of Israel’s favorite national desserts. Our recipe is even easier than it looks — you’ll be whipping up pinterest-worthy malabi in minutes!