This March, just as sunny Tel Aviv days were coming back after a rainy winter, Delicious Israel was lucky enough to be visited by Laura Millar, Travel Editor at the Metro UK, the United Kingdom’s highest-circulation newspaper.
Here at Delicious Israel, we are no strangers to “accidentally vegan” favorites, like crispy falafel and coconut milk malabi, and explaining not only how innovative Tel Aviv became the vegan capital of the world, but how tourists and locals alike can best take advantage of delicious vegan food.
Delicious Guide Lainie Schwartz had the honor of showing Laura just how easy it is to be vegan in Tel Aviv, with a special vegan tour in and around the Carmel Market and the Yemenite Quarter.
“Forget anything as basic as avocado on toast. Here, people are a little more innovative”
“Substantial, delicious and definitely doesn’t taste like my (clearly unfair) idea — read: lacklustre and flavourless — of vegan food”
Thank you to Laura and Metro UK for giving Delicious Israel this opportunity to be your local (and in this case, vegan) culinary experts!
Check out the full piece here on Metro UK’s website, or the print version below.
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